Recipe: Perfect Dairy Free Chocolate-Peanut Butter Fudge Pie

Dairy Free Chocolate-Peanut Butter Fudge Pie. For this dairy-free chocolate peanut butter fudge, I found it easiest to prep everything first. This Chocolate Peanut Butter Pie Recipe is everything a dessert should be and more. A creamy peanut butter filling sits on top of a fudgy brownie Plus it's gluten-free, grain-free and dairy-free!

We checked Go Dairy Free and discovered that there were no dairy-free peanut butter fudge recipes! Peanut Butter - We used Aldi Peanut Delight Natural Creamy Peanut Butter Spread, which is stabilized and doesn't require stirring. Delicious chocolate fudge whirls filled with a creamy peanut butter caramel. You can cook Dairy Free Chocolate-Peanut Butter Fudge Pie using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Dairy Free Chocolate-Peanut Butter Fudge Pie

1. It's of fudge layer.
2. It's 3 oz of semi sweet baking chocolate.
3. It's 4 tbsp of or more peanut butter.
4. Prepare 1 dash of Chocolate almond milk.
5. You need 4 of egg yolks.
6. It's 1 of sugar.
7. It's of crust.
8. It's 2 tbsp of margarine.
9. It's 1 of cocoa powder.
10. You need 1 of sugar.
11. You need 1 1/2 cup of Graham cracker crumbs.
12. It's of meringue layer.
13. You need 4 of egg whites.
14. Prepare 1 of cocoa powder.
15. Prepare 1 of sugar.

It's: Creamy Rich Chocolaty Peanut buttery Perfectly sweet Easy to make & Perfectly delicious. Keep this fudge on hand for a healthier treat to indulge in throughout the week. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine.

Dairy Free Chocolate-Peanut Butter Fudge Pie instructions

1. Melt margarine.
2. Mix together all crust ingredients.
3. Bake in 350° oven for 7-10 minutes.
4. Melt chocolate, almond milk, peanut butter together.
5. Take off heat once it's melted, slowly add in egg and mix fast.
6. Pour on top of crust.
7. Whip egg whites into a stiff meringue.
8. Add rest of ingredients.
9. Bake in 350° oven for 10-15 minutes.
10. Let cool before serving.

Fudge is normally made with milk and butter so it is not a sweet treat vegans or those allergic to dairy can enjoy. However, this recipe substitutes soy milk and coconut milk, as well as dairy-free chocolate chips and soy margarine, making it the perfect. Add peanut butter and vanilla extract to the saucepan and stir to incorporate. Once incorporated, layer the chocolate mixture into the baking tray, over top of the peanut butter layer, and spread it evenly. Give the tray a few shakes and taps to remove any possible air bubbles and place the tray in.