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Easiest Way to Cook Yummy Easy Hummus

Delicious, fresh and tasty.

Easy Hummus. Jump to the Easy Hummus Recipe or watch this quick video showing you how we make it. If you aren't familiar, hummus is a delicious spread or dip made from chickpeas, tahini, lemon, and spices. Super easy hummus that only takes minutes.

Easy Hummus This quick and simple hummus recipe uses peanut butter and a potato masher instead! Watch How Easy it is to Make Hummus. Even though hummus is easy to make, I recommend watching my quick video below as it walks you through the process step-by-step. You can cook Easy Hummus using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Hummus

  1. It's 225-240 g of canned chickpeas (garbanzos).
  2. Prepare 2-3 tbsp of almond butter, or Skippy (or tahini if you have one).
  3. Prepare 1/4 cup of olive oil.
  4. Prepare 2-4 of garlic cloves, to taste.
  5. It's Dash of salt, to taste.
  6. Prepare 1/2 tsp of cumin (optional).
  7. You need 1/8 cup of lemon / lime juice (or juice out 4-6 pcs of calamansi).
  8. Prepare 2-3 tbsp of "cold" water (trick of the trade).
  9. It's Dash of paprika or cayenne pepper, as garnish.
  10. Prepare Dash of olive oil, as garnish.

All you need are a few cans of chickpeas, some tahini, olive oil, some seasonings, and a food processor. I absolutely love hummus, and typically have. This guide will provide you with everything you need to know to make a quick and delicious hummus. Hummus is a middle eastern dip that has gained worldwide popularity.

Easy Hummus step by step

  1. On a blender / bullet / food processor, combine nut butter (or tahini), and olive oil and pulse until smooth..
  2. Add all the remaining ingredients, pulse until smooth. If puree appear to be tacky or thick, add 1-2 tbsp of water then pulse again. NOTE!: If you have LOTS of time and want to make extra creamy hummus, peel off the chickpea membranes before you puree them..
  3. Taste test to know if you need to adjust according to your own preference..
  4. Transfer puree on a serving bowl. With a spoon, gently glide it on top of the puree to create a pleasantly looking swirl, then drizzle a dash of paprika and olive oil..
  5. Serve as a dip, as a bread spread, as a salad dressing, OR use as your alternative to cheese or mayonnaise that your other recipe calls for..

This easy hummus recipe is truly a favorite. We start by boiling canned chickpeas until they're super soft While this is easy to make (like most hummus recipes) I have a special trick for making it the. This easy hummus recipe is fabulous served with a bit of feta cheese and kalamata olives or on a vegetable platter. It's a great high-protein appetizer or light lunch. Think hummus is tricky or difficult to make?