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How to Cook Delicious Easy Better Than Restaurant Hummus

Delicious, fresh and tasty.

Easy Better Than Restaurant Hummus. We would like to show you a description here but the site won't allow us. Add the baking soda and bring the chickpeas to a boil over high heat. Easy Creamy Homemade Hummus is better than store-bought and equally as good as the best restaurants!

Easy Better Than Restaurant Hummus Make homemade traditional hummus, quick and easy! Recipe on a budget, better than the restaurant one. Homemade hummus is very easy to make and it tastes much better than anything you can buy at the store. You can cook Easy Better Than Restaurant Hummus using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Easy Better Than Restaurant Hummus

  1. It's 2 cups of Boiled Chickpeas (You can use canned too).
  2. You need 1/2 cup of sour yoghurt.
  3. You need 1 of &1/2 tbsp Olive oil.
  4. It's 1 tsp of Fresh Lemon Juice.
  5. It's 2 cloves of garlic.
  6. You need to taste of Salt.
  7. You need 1/4 of th tsp Sugar (to enhance the taste, can avoid if you want).

If you don't have any tahini, a paste made from sesame seeds, you can try making it yourself (see our Homemade Tahini Paste Recipe) or leave it out. A chickpea purée without it is still quite delicious. Classic Hummus- Better than restaurant This Hummus! Creamy, garlicky, lemony and so so delicious!

Easy Better Than Restaurant Hummus instructions

  1. Put all in a blender and blend until smooth consistency and enjoy. Can put some olive oil on top before serving. I don’t like oil too much so didn’t. Enjoy with your pita and Kabab..

Much much better than the ones you order at restaurants, it is really flavourful.. Oh and very very high in proteins. Hummus- Creamy and smooth middle eastern dip made with chickpeas Type: Appetiser Hummus is usually served with pita bread, but taste great with sliced veggies like cucumber, carrots, and red peppers. It also pairs well with meat, and is great for dipping grilled steak and chicken! Also, hummus is the perfect healthy alternative to mayo on sandwiches—it adds a dynamic flavor and taste WAY better than mayo!