Easiest Way to Make Yummy Gracie's EASY guilt free chocolate moose

Gracie's EASY guilt free chocolate moose. Great recipe for Gracie's EASY guilt free chocolate moose. Wanted chocolate and just got creative:) Feel completely free to byoc(be your own chef) and throw nuts, dried fruit, strawberries in this, you could mix chocolates together or use a different chocolate!! It's endless:) Gracie's EASY guilt free chocolate moose.

Gracie's EASY guilt free chocolate moose Wanted chocolate and just got creative:) Feel completely free to byoc(be your own chef) and throw nuts, dried fruit, strawberries in this, you could mix chocolates together or use a different chocolate!! This mousse combines the sweetness of a chocolatey dessert while also being guilt-free. Now, make like Hannah Montana and get the best of both worlds with this guiltless (and easy) chocolate mousse. You can have Gracie's EASY guilt free chocolate moose using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gracie's EASY guilt free chocolate moose

1. Prepare 1/2 cup of or a little more of dark chocolate.
2. It's 2 of eggs whites.
3. It's 1 tsp of of milk(any kind will do just want something to help the chocolate be a little runny).
4. You need 1 of cream of tartar (optional).

This light and tasty chocolate mousse is very addictive. But no worries, as this is a guilt-free healthy-ish version. back for seconds. Guilt Free Dark Chocolate Mousse Recipe, Learn how to make Guilt Free Dark Chocolate Mousse (absolutely delicious recipe of Guilt Free Dark Chocolate Mousse ingredients and cooking method) Dodge the guilt and whip a delectable chocolate mousse with hung yogurt and egg whites. This Guilt Free Dark Chocolate Mousse recipe is Excellent and find more Great recipes, tried & tested recipes from.

Gracie's EASY guilt free chocolate moose step by step

1. First, you need to melt your chocolate, it doesn't really matter how you melt it long as it's melted. Let your melted chocolate cool..
2. In a separate bowl, add your eggs whites (and your cream of Tatar if using it). And whisk the heck out of it until you hold up whisk up and see the egg whites stand..
3. Add your chocolate to your eggs whites and FOLD in the chocolate carefully, then put in the refridgeator for a about 20 minutes to firm up..
4. After 20 minutes, serve immediately or if you're like me, you don't share and eat it out of the bowl!:).

Serve chocolate mousse in a clear glass or jar so you can admire the pretty swirls. Add a few berries on top for extra flavor, color, and nutrition. We used strawberries but you could also try cherries, pears, pineapples, or raspberries. The Frozen Chocolate Cheesecake Bites sound promising, but I detest sugar free chocolate syrup and would probably experiment with real cocoa. I guess I'm a fan of the real thing in moderation; I'm also one of those rare people who can eat one square of Ghirardelli Chocolate and be satisfied - I buy one bag of the Intense Dark Collection and can.