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How to Make Yummy Banana Bread Pancake Cereal Recipe

Delicious, fresh and tasty.

Banana Bread Pancake Cereal Recipe. A fun twist on ordinary pancakes." Save to favorites. A simple recipe for crispy, buttery pancakes that taste like just banana bread. If you're craving banana bread but don't have the patience for it to bake, look no further than banana bread pancakes.

Banana Bread Pancake Cereal Recipe Using a spatula, flip the pancake and cook the other side until golden. Repeat with the rest of the batter, adding more ghee or oil to the pan for each pancake as needed. I'm well aware that banana pancakes are not a new development. You can have Banana Bread Pancake Cereal Recipe using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana Bread Pancake Cereal Recipe

  1. You need 1 bag of GoNanas banana bread mix.
  2. You need 1/4 cup of almond milk (for cooking).
  3. It's of More almond milk (for cereal).

I mean, according to my iTunes, Jack Johnson wants to make them for me all the time. Thousands of people make it every day. The beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to whisk the eggs and a sturdy spoon to mix the batter are all you.

Banana Bread Pancake Cereal Recipe instructions

  1. Heat a large greased skillet over medium-low heat..
  2. Make the batter according to the package, and add the extra 1/4 cup almond milk with the wet ingredients. The batter should look like a typical pancake batter..
  3. Drop small amounts of batter into the skillet. Cook for about 5 minutes, flip, and cook for another 2 minutes..
  4. Repeat until all batter is used up!.
  5. Serve in a bowl, top with milk, and enjoy!.

Looking for the best banana bread recipe out there? This Classic Banana Bread from Delish.com is the only one you need. Let us know how you like it in the comments below, and don't. Like any cake, banana bread is a mixture of flour, sugar, fat, a liquid, and a leavening agent. For my recipe, I like using an all-purpose flour with relatively low This is the reason why a lot of biscuit and pancake recipes call for buttermilk (though I usually use yogurt instead).