How to Cook Perfect Ants on a log - gluten free

Ants on a log - gluten free. The real ants on a log are made with peanut butter for the spread, but my mom substituted cheese whiz, which is really yummy. Even if your children don't have a peanut allergy, I am sure that they will love this new little after school snack. Ants on a Log - The classic after-school snack gets a bit of a twist with a few new varieties.

They'll barely notice thanks to that. Ants on a Log is popular snack recipe, but this recipe takes it to a whole new level. Great for both kids AND adults - you can take this snack to either. You can cook Ants on a log - gluten free using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ants on a log - gluten free

1. You need 2 of stalk celery.
2. It's 1 of peanut butter - use your favorite.
3. It's 1 box of raisins, you will not use all.

This ants on a log recipe is the perfect snack for kids! Josh Axe is on a mission to provide you and your family with the highest quality nutrition tips and healthy recipes in the world. Sign up to get VIP access to his eBooks and valuable weekly health tips for FREE! Ants on a Log are a healthy and fun snack for kids.

Ants on a log - gluten free step by step

1. Rinse celery, pat dry with paper towels. Trim both ends of each rib, then cut each into three equal pieces, for a total of six. This is the base of your "logs"..
2. Fill the center groove of each piece of celery with desired amount of your favorite peanut butter. Now your "logs" have tops..
3. Place 3-5 raisins, or "ants", on top of each "log"..
4. Now, enjoy eating your ants on a log! Bet you never thought they'd taste so good! ;-).
5. To ensure this is gluten free, always check package labeling. Some peanut butters and raisins are produced in facilities that also process wheat products!.

A snack that contains veggies and some protein is a winning combination in my book and these Ants on a Log tick both boxes. Not only is the snack nutritious but it is fun and a great way to encourage kids to get involved with preparing food. Ants on a log is a snack made by spreading cream cheese, peanut butter, ricotta cheese, or any number of spreads on celery and placing raisins (or, if preferred, chocolate chips) on top. Spread peanut butter in the recessed side of the celery. Keyword: Ants on a Log, celery, dairy free, gluten-free, kid friendly, no cook, peanut butter, vegetarian.