Dairy free fried chicken. I made gluten free dairy free fried chicken. I am pretty sure my husband will stay with me forever now. Yes, I know Southern fried chicken is not the healthiest thing in the world for you, but it has been a year since my husband was diagnosed with Celiac disease, and consequently since he has eaten.

The crust is thick and savory with a hint of sweetness from the cream of coconut. If you can't have traditional fried chicken, this is next best thing! Simply the best Gluten Free Dairy Free - Southern Fried Chicken you will ever eat! You can have Dairy free fried chicken using 22 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Dairy free fried chicken

You need of Chicken brine (optional).
It's 1 gallon of water.
You need 10 of bay leaves.
Prepare 4 of lemons halved.
Prepare 1 head of garlic split.
It's 1 bunch of fresh thyme.
You need 1/4 cup of whole black peppercorns.
You need 2 cup of kosher or table salt.
Prepare 1/2 cup of honey.
It's 8 piece of chicken (2 legs, breast, thighs,wings) or whatever you prefer.
It's of Seasoned flour.
Prepare 8 cup of all purpose flour.
You need 3 tbsp of garlic powder (or granulated).
It's 2 tbsp of paprika.
You need 2 tbsp of Onion powder (or granulated).
It's 1 tbsp of cayenne pepper.
Prepare 2 tbsp of salt and pepper.
Prepare of Slurry.
It's 4 cup of water.
You need 1 cup of all-purpose flour.
You need of Oil for frying.
Prepare 2 quart of Canola, vegetable or peanut oil...your preference.

Even if you don't have gluten or dairy allergies this fried chicken is. Gluten-Free & Dairy-Free Buttermilk Fried Chicken. And in this case specifically… dairy- and gluten-free fried chicken. But still using the buttermilk I so desperately love!

Dairy free fried chicken instructions

Combine all brine ingredients and bring to a boil. Then cool down and put chicken pieces in covered for up to 12 hours (minimal of 1 hour). Brine can be made 3 days ahead of time.
For slurry mix flour and water together in mixing dish. Should be a heavy cream consistency..
After you pull your chicken out of the brine, put into the flour water mixture and then each piece into the seasoned flour and put on a flour dusted dish or directly into the frying oil. Oil should be at 275 for about 15 minutes for thighs and breasts and about 10 minutes for legs and thighs..

Frozen chicken nuggets or tenders are a typical go-to dinner for most kids these days. Easy Pan-Fried Chicken Tenders grain-free; dairy-free. These fast and easy chicken tenders are kid-approved. Delicious all on their own or cut up in a salad, they make the. Gluten Free Dairy Free Baked Chicken Recipes.