Chocolate filled Pancake recipe. When bubbles start to form on the surface of the pancake, flip and cook it for a minute on the other side. Great way to make Chocolate Filled Pancake Balls for Kids ! Make sure to watch my other videos Pancakes have never tasted so good thanks to this apple and chocolate-filled pancakes recipe.

Put a large solid non-stick frying pan over a medium-high heat. Double Chocolate Pancakes taste very much like a yummy chocolate cake. These are loaded with chocolate flavor because the pancake batter has cocoa powder and chocolate chips. You can cook Chocolate filled Pancake recipe using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chocolate filled Pancake recipe

It's 2.5 cups of flour.
Prepare 2 packets of baking powder [2 tbsp].
It's 1 packet of vanilla [1 tbsp].
Prepare 6 tbsp of sugar.
Prepare 3 tbsp of oil.
It's 2 of eggs.
You need 2 cups of milk.
It's of Choco spread [optional].

Plus, the pancakes are drizzled with a chocolate ganache. The best chocolate pancake recipe ever! With a spoonful of rich chocolate ganache tucked inside, these pancakes are a special treat for a weekend brunch. Be sure the ganache is cold before placing it in the center of the pancakes; otherwise, it might seep out and burn on the pan sides.

Chocolate filled Pancake recipe step by step

Mix all the wet ingredients. Then add the dry.
On a medium-high pan add a little bit of oil and take about 2 tbsp of the mixture and fry till it rises and both side done.
You can add a dollop of choco spread on one side and cover with a teenie bit of the mixture to add a little twist.

Chocolate stuffed pancakes recipe which is vegan, gluten-free, and easy to make. These fluffy stuffed pancakes are a wonderful dessert and great breakfast! These chocolate filled pancakes are vegan, gluten-free and you will only need a few ingredients and you most likely already have all of them at. With a spoonful of rich chocolate ganache tucked inside, these pancakes are a special treat for a weekend brunch. Be sure the ganache is cold before placing it in the center of the pancakes; otherwise, it might seep out and burn on the pan sides.