Recipe: Yummy Blackened Pork Tenderloin with Adobe Cream

Blackened Pork Tenderloin with Adobe Cream. Remove tenderloin from brine and pat dry. Rub all over with spice mixture. Preheat a grill with an area for direct high heat and an area for indirect heat.

Cover your pork tenderloin with saran wrap. This will take some time, so be patient and try not to work the meat too much. Spread spinach and cream cheese all over the pork tenderloin, then lay tenderloin on top of bacon. You can have Blackened Pork Tenderloin with Adobe Cream using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Blackened Pork Tenderloin with Adobe Cream

1. It's 1-2 tbsp of blackened seasoning.
2. You need 1 of pork tenderloin, unseasoned.
3. You need 1 of chipotle pepper in adobo.
4. You need 1 tbsp of tomato paste.
5. Prepare 4 oz of half and half.

Blackened Pork Tenderloin - the BEST pork tenderloin EVER! Pork is marinated overnight in a mixture of garlic, onion, thyme, oregano, paprika, tarragon, salt, red pepper, black pepper, olive oil and Worcestershire sauce. For an elegant main course, try Ellie Krieger's Pork Tenderloin with Seasoned Rub recipe, a succulent roast spiced with cumin and coriander from Food Network. An herb rub gives Ellie Krieger's pork tenderloin a healthy flavor boost.

Blackened Pork Tenderloin with Adobe Cream step by step

1. Preheat oven to 400. Line a baking pan with foil and spray with cooking spray..
2. Coat tenderloin with blackened seasoning and a little salt..
3. Add 3 tsp olive oil to a large pan and bring to medium high..
4. Sear tenderloin on all sides until browned, about 2-3 mins on all sides until no pink is left. Transfer to prepared baking pan and cook until done (a 24 oz pork tenderloin takes about 25 mins). Be sure to let it rest before slicing..
5. For the sauce, mince chipotle pepper. Heat 1 tsp olive oil in small sauce pan and bring to medium heat..
6. Add pepper and tomato paste. Stir and cook until combined, about 30 seconds..
7. Stir in half & half and bring to a boil. Cook until cream is reduced, about 3 mins, stirring occasionally..
8. Once rested, slice tenderloin and serve with sauce..

Pork tenderloin is lean and has almost no fat. So keeping it moist and juicy can be tricky. That is unless you know these steps for the most succulent MORE: We use the same method when making our Roasted Pork Tenderloin with Peppers and Onions. You don't need a specific recipe for this. Season the pork tenderloin with salt and pepper.