Kuzhi Paniyaram. Paniyaram Recipe - Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter. These are one of the everyday breakfast food from South Indian Cuisine. Kuzhi Paniyaram - Kambu Kuzhi Paniyaram Recipe-Pearl Millet Kuzhi Paniyaram - Bajra Kuli Paniyaram.
A popular chettinad kuzhi paniyaram recipe made the authentic way.
This paniyaram turns out so fluffy I have already shared paniyaram recipe but this is a authentic recipe for the chettinad kuzhi.
Tamil style Recipe for Crispy Chettinad Kuzhi Paniyaram.
You can have Kuzhi Paniyaram using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Kuzhi Paniyaram
- It's 500 ml of idli/dosa batter.
- It's 2 of onion.
- It's 4 of green chillies.
- Prepare leaves of Curry leaves.
- You need 1/2 tsp of mustard seeds.
- It's 2 tbsp of oil.
- Prepare of Salt as required.
Using home made batter from scratch. The nice crispy crunchy Kuzhi Paniyaram is a very popular dish in Tamilnadu. Paniyaram Recipe with step by step photos. Kuzhi Paniyaram are tasty dumplings made from rice & urad dal batter or idli batter. paniyaram recipe
Kuzhi Paniyaram instructions
- On stove: heat oil in a pan and add mustard seeds. Let it splutter. Add finely chopped onion, curry leaves and green chillies. Sauté for just 2 to 3 mins and switch off the flame. Onion needs to be crunchy to give more taste..
- Add the onion mixture to idli/dosa batter. Add in salt as required. Mix well..
- Heat paniyaram/Appam pan and add 1/2 tsp oil to each mold. Drop in the mixed batter. Cook on both sides until done..
Paniyaram also known ad kuzhi paniyaram iscontinue reading. How to make Kuzhi Paniyaram-Idli batter balls pan fried in a special cast iron pan. Kuzhi Paniyaram is a popular South Indian dish, that makes a quick, healthy, light lunch or snack box. This is a favorite of both kids and adults equally. This delicacies can be made sweet or spicy.