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How to Cook Delicious Dairy Free Banana Crumb Muffins

Delicious, fresh and tasty.

Dairy Free Banana Crumb Muffins. Dairy-Free Banana Nut Blueberry Muffins from Kitchen Gone RogueKitchen Gone Rogue. Black Rice Banana Muffins with Chia Seeds (Gluten free, Dairy free, Refined sugar free)angiesrecipes.blogspot.com. Spoon batter into prepared muffin cups.

Dairy Free Banana Crumb Muffins These dairy free banana muffins are really simple to put together. You can absolutely make these mini dairy free banana muffins. You just need to follow the directions I made them with the crumb topping and next time I think I will add in some chocolate chips - I will be making these frequently! You can have Dairy Free Banana Crumb Muffins using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dairy Free Banana Crumb Muffins

  1. You need 1 1/2 cup of All purpose flour.
  2. It's 1 tsp of Baking soda.
  3. You need 1 tsp of Baking powder.
  4. It's 1/2 tsp of Iodized salt.
  5. You need 3/4 cup of White sugar.
  6. It's 1 of Egg, lightly beaten.
  7. It's 3 of Ripe Bananas mashed.
  8. You need 1/3 cup of Of vegan butter, melted ( I used earth balance ).
  9. It's 1/3 cup of Brown sugar.
  10. You need 2 tbsp of All purpose flour.
  11. Prepare 1 tsp of 1/8 spoon of cinnamon.
  12. It's 2 tbsp of Vegan butter ( again I used earth balance ).

Banana muffins - perhaps my favorite muffin in all of muffin land (except maybe chocolate chocolate chip on occasion, but don't tell banana or her feelings may get hurt). I discovered perhaps the best small batch vegan banana muffin recipe last year when I fiddled around until perfecting my jumbo. They're grain free, dairy free, gluten-free and refined sugar free. With as much baking as I've done/continue to do, I just didn't feel like I had A truly uh-mazing blueberry muffin recipe sorta has to have a crumb top, don't you think?

Dairy Free Banana Crumb Muffins step by step

  1. Preheat oven to 375°F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers..
  2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups..
  3. In a small bowl, mix together brown sugar, 2 tablespoons flour, cinnamon, and 1 tablespoon vegan butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins..
  4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean..

It adds that certain nostalgia factor that make blueberry muffins. These tender banana muffins are crowned with a delightfully crunchy cinnamon crumb topping that lends to their addictive nature. Add butter or margarine and mix with a fork or pastry cutter until crumbly. Put aside while preparing muffin batter. For the muffins, in large bowl, combine dry.