Recipe: Tasty Smoked Salmon Oshizushi (Pressed Sushi) For Parties

Smoked Salmon Oshizushi (Pressed Sushi) For Parties. Oshizushi is this type of sushi. Oshi means press in Japanese, and therefore it literally means pressed sushi. Discover how to make the easiest sushi - Pressed Sushi using molds.

The ingredients are rice, sushi-vinegar, smoked salmon, ponzu, perilla leaf, cucumber, broccoli. This type of sushi made in a rectangular mould is also known as Oshizushi, a well known sushi in the Kansai region of Japan. It is traditionally made by pressing rice and topping with ingredients in a rectangular wooden box. You can cook Smoked Salmon Oshizushi (Pressed Sushi) For Parties using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Smoked Salmon Oshizushi (Pressed Sushi) For Parties

1. You need 1 1/2 of rice cooker cups' worth Sushi rice.
2. You need 1 tbsp of Toasted white sesame seeds.
3. Prepare 50 grams of Smoked salmon.
4. It's 4 of Shiso leaves.
5. Prepare 1/2 of Cucumber.
6. You need 1 of Usuyaki tamago (very thin omelette).
7. You need 1 of Salmon caviar (ikura).

Salmon Oshizushi Recipe, How To Make Salmon Oshizushi Recipe. Oshizushi (or pressed sushi) is made by layering rice and toppings in a special sushi press. Follow our easy recipe to make oshizushi at home. Oshizushi is made by pressing blocks of rice and sushi toppings in a special mould (called an 'oshibako') to create perfect rectangles that can then be.

Smoked Salmon Oshizushi (Pressed Sushi) For Parties step by step

1. Before cutting the milk carton as shown in the photo, make 2 lines with a magic marker on the inside of the carton: on 2.5 cm from the bottom and one 5 cm from the bottom. (See the photo in Step 2).
2. Line the carton with plastic wrap. The lines are guidelines when you pack in the rice..
3. Mix the sesame seeds with the sushi rice. Thinly slice the cucumber. Cook a sheet of usuyaki tamago and shred it finely to make kinshi tamago. (I add a bit of sugar to the egg.).
4. Line the bottom of the carton/mold with smoked salmon, leaving no gaps. Layer a shiso leaf on top..
5. Stuff in the sushi rice with sesame seeds up to the bottom line. Add some kinshi tamago and a layer of cucumber slices..
6. Pack in more sushi rice up to the top line. Squeeze the carton from all sides to neaten up the molded rice. Leave for a while..
7. Invert the carton to take out the molded rice. Peel off the plastic wrap, and cut into 12 portions. Wet the knife each time you cut a slice..
8. Transfer to a serving plate, top with some ikura (salmon caviar) and it's done..

Oshizushi, or "pressed sushi", is a traditional style of sushi that originated in the Kansai region in the west of Japan. It's made with a wooden mold into The sushi block can then be sliced into individual pieces in a triangle, rectangle, or square shape. Salmon oshizushi can be made with smoked, raw. Why go out and buy expensive sushi when you can make it right at home? This simple dish is made from steamed rice, with avocado, cucumber and smoked salmon all wrapped up in dried seaweed.