Easiest Way to Cook Tasty Pesto alla Genovese Made with Roasted Pine Nuts

Pesto alla Genovese Made with Roasted Pine Nuts.

You can have Pesto alla Genovese Made with Roasted Pine Nuts using 7 ingredients and 17 steps. Here is how you cook it.

Ingredients of Pesto alla Genovese Made with Roasted Pine Nuts

1. Prepare 100 grams of Pine nuts.
2. You need 100 grams of Basil.
3. It's 200 ml of Olive oil.
4. You need 1 clove of Garlic.
5. Prepare 1/2 tsp of Gourmet salt.
6. It's 70 grams of Grated Cheese, Parmigiano-Reggiano or Pecorino.
7. It's 1 of Black pepper.

Pesto alla Genovese Made with Roasted Pine Nuts instructions

1. Roast the pine nuts. They're done when they brown. Wash the basil and dry. (I let it sit on a paper towel for a little while). Smash the garlic with a crusher etc. Grate the cheese..
2. Place all of the ingredients, excluding the basil, into a food processor and mix. When combined, add the basil and spin it again. Then it's done. Optional: sprinkle with black pepper when you eat it..
3. Genovese Toast. Spread on the genovese sauce, sprinkle on the parmesan cheese, and bake in the oven. It's so good. https://cookpad.com/us/recipes/148185-toast-a-la-genovese.
4. When you think of genovese, of course you think spaghetti. I used pecorino cheese for this dish..
5. Scrambled Eggs. Simple and delicious. https://cookpad.com/us/recipes/152572-scrambled-eggs-a-la-genovese.
6. Omit the salt and cheese and add in olives. It's delicious and can be had as a snack when drinking. https://cookpad.com/us/recipes/148191-olives-with-pesto-genovese.
7. The flavor of the sweet red pepper really stands out in this cream sauce. It's a real Italian taste.. https://cookpad.com/us/recipes/154505-pesto-genovese-bell-pepper-pasta-sauce.
8. Devil Spaghetti. Combine genovese, chili, and tomato. I love this pasta. https://cookpad.com/us/recipes/148190-tomato-basil-pesto-sauce.
9. Italian Sandwich. I used mozzarella cheese.. https://cookpad.com/us/recipes/148195-tomato-and-cheese-sandwich-with-pesto-alla-genovese.
10. I spread it on white fish. https://cookpad.com/us/recipes/148196-pesto-alla-genovese-for-white-fish-or-chicken-meat.
11. When storing it in a jar, don't add the cheese while making the sauce. Place it in a boiled (sterilized) jar. Pour in a tiny bit of olive oil on top to prevent oxidation..
12. If freezing it, make it without cheese and place it in a freezer bag. Thin it out and place it in the freezer. Break off the amount you will be using and return it to room temperature. Use it as is if cooking with it..
13. Seasonal Green Asparagus. It goes very well with these. https://cookpad.com/us/recipes/144691-green-asparagus-with-basil-pesto.
14. The crust dough is made with corn grits and so crisp. Genovese and margarita pizza. https://cookpad.com/us/recipes/148210-genovese-margherita-pizza.
15. Caprese with Pesto alla Genovese. It's refreshing when topped with balsamic vinegar. https://cookpad.com/us/recipes/148209-caprese-salad-with-pesto-alla-genovese.
16. Mix with homemade bread flour, spread it on top of meat, and bake it for a delicious herb bread crumb coating. https://cookpad.com/us/recipes/147985-dont-throw-it-away-breadcrumbs-made-with-hardened-bread https://cookpad.com/us/recipes/153559-roast-lamb-with-herbed-breadcrumbs.
17. You can also add asparagus to the spaghetti. Top with shaved mature parmesan cheese..