Recipe: Perfect ChanaDal Vada Recipe (lentil fritters)

ChanaDal Vada Recipe (lentil fritters). Step by step recipe of spicy/cruncy/yummy chana dal vada (parippu vada) - a perfect tea time snack #parippuvada #chanadalfritters #dalvada.. Lentil Fritters.called as parippu vada, chana dal vada or masala vada is a protein rich vegetarian snack recipe from India. it is crispy tasty and. Add chana dal in the pressure cooker.

By all means this is not the authentic recipe that you find from India. For me, this is as close as it gets to the ones that I've been eating all. This is a popular vegan south Indian snack. You can have ChanaDal Vada Recipe (lentil fritters) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of ChanaDal Vada Recipe (lentil fritters)

1. Prepare 2 cups of Channa dal - (soaked for 2 hours).
2. Prepare 4 pc of - Green chilli.
3. Prepare 4 pc of - Red chilli.
4. You need 3-4 of Chopped Onions.
5. You need 1 tablespoon of - Ginger.
6. It's 2 tablespoon of - Rice flour.
7. Prepare of Salt (quantity- as your wish).
8. You need of Oil (for deep fry).

Shape each portion into a round ball. The number of vada will depend upon the size of your kadhai and vadas. Chana Dal Vada is one of the most popular homemade vada recipe, which is a perfect snack delicacy. This crispy delight can be served at various occasions and goes well with almost everything.

ChanaDal Vada Recipe (lentil fritters) instructions

1. .
2. In the blender add soaked chandal after draining water completely from them, along with add red chilli, green chilli and make a paste of it.
3. After the blend. Add onion, rice flour, ginger and mix them mash them with your hand properly..
4. Mix all the ingredients properly. Vada mix should be stiff, as shown. Now grease your hands with oil. Take 2tablespoon of vada and mix into your hand making it a flat circle shown in the photo..
5. Lastly, deep fry them until they turn Golden Brown..

What makes it a nice treat for tastebuds is certainly the flavoursome. Punjabi chana dal recipe, just like my mom made growing up! Soaking chana dal is recommended but not required. It is a kind of lentil which needs more cooking time Chana dal recipe - healthy, delicious and everyday dal recipe made with bengal gram. Chana Dal Recipe is a delicious vegetarian recipe that's healthy and packed with protein.