Recipe: Appetizing Vichyssoise with Fennel

Vichyssoise with Fennel. This vichyssoise is a little bit of a different, healthier, plant-based take on the traditional vichyssoise which is made with. Heat oil in saucepan over medium heat. Bouillabaisse With Orange Zest, Fennel and Saffron.

Define vichyssoise. vichyssoise synonyms, vichyssoise pronunciation, vichyssoise translation, English dictionary definition of vichyssoise. n. A thick creamy potato soup flavored with leeks or. Cream of Corn with Barbecue Tofu. You can have Vichyssoise with Fennel using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vichyssoise with Fennel

1. Prepare of Basic soup paste:.
2. Prepare 800 grams of Potatoes.
3. You need 1 of Fennel (with the stems).
4. You need 1/2 small of or 1/4 medium Onion.
5. It's 20 grams of Butter.
6. Prepare 400 ml of Water.
7. It's 1 of Consommé soup stock cube (vegetable consommé if available).
8. You need of For the soup (3 servings plus):.
9. You need 400 ml of Paste.
10. It's 400 ml of Milk.
11. It's 1 of Gourmet salt.
12. You need 1 of Fennel leaves.

Add the diced fennel, apple and fennel seeds, and season with salt and pepper. Ladle the soup into warmed bowls, drizzle lightly with olive oil and garnish with fennel fronds. (Creme Vichyssoise Glacée). This thick French soup is made with puréed leeks, onions, potatoes Inspired by the potato and leek soup of his childhood, he named the soup crème Vichyssoise glacée. Mild Interactions of Fennel include Vichyssoise is usually served cold, but it can easily be transformed into warm, flavorful potato soup for cold days.

Vichyssoise with Fennel step by step

1. First, let's make the paste. Mince the onion and the stems of the fennel. Cut the potatoes into 1 cm thin slices..
2. Melt the butter in a pot (or a pressure cooker), and sauté the onion and fennel until they become soft and wilted. Add the potatoes, and continue stir-frying..
3. Add the water and consommé cube, bring to a boil, and skim off the scum. Simmer until the potatoes become soft..
4. Let them cool down, blend in a blend to make the paste. When it's cooled, it's great mashed potatoes. It's also good to serve with fish à la meunière..
5. Make the soup. Add the same amount of milk as the paste, and simmer until the mixture is not lumpy anymore. Adjust the flavor with salt. Let it cool, and chill in the fridge..
6. This is a cold vichyssoise. Adjust its consistency to your liking. You can adjust it with milk later..
7. Freeze the remaining paste. Put the frozen paste in milk, and warm them up to make soup..

Use your trusty immersion blender to blend this vegetarian soup to your desired consistency. Download Vichyssoise stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Over the years, I've repeatedly paired potato gnocchi with leeks, a logical progression from the excellent classic leek and potato soup, a.k.a. vichyssoise in its chilled version. Vichyssoise definition is - a soup typically made of pureed leeks or onions and potatoes, cream, and chicken stock and usually served cold. Fennel is a perennial, pleasant-smelling herb with yellow flowers.