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Recipe: Appetizing Deep Fried Fresh Young Corn

Delicious, fresh and tasty.

Deep Fried Fresh Young Corn. Combine eggs and buttermilk in a large bowl and beat with a whisk; add cornmeal. In another bowl, mix together remaining dry ingredients and spread out in a shallow pan. Great recipe for Deep Fried Fresh Young Corn.

Deep Fried Fresh Young Corn Since the corn silk is not coated in the mixture, they will have a soft. This fried corn is simple, savory, and keeps people coming back for more. Deep Fried Corn on the Cob. You can have Deep Fried Fresh Young Corn using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Deep Fried Fresh Young Corn

  1. You need 8 of Fresh young corn.
  2. It's 40 grams of Silk from the young corn.
  3. Prepare of The coating:.
  4. It's 3 tbsp of ＊Cake flour.
  5. It's 3 tbsp of ＊Water.
  6. You need 1 of enough to fill a frying pan Oil for deep frying (olive oil).
  7. It's 1 of Gourmet salt (rock salt).

If your eyes popped at the thought of this, imagine your friends. This dish is served at some bbq places and state fairs in the American south. It tastes sort of like grilled corn, with a yummy cornmeal crust on it. A modern deep-fryer and common sense eliminate most of the muss and fuss around deep frying.

Deep Fried Fresh Young Corn step by step

  1. You can find fresh young corn ears sold with the husks, just like regular corn. Shuck the corn, and remove the silk..
  2. Cut the corn silk into 3 cm lengths, and place them on a tray. Combine the ＊ coating ingredients and coat the corn in the mixture..
  3. Coat the young corn in the silk..
  4. Lightly squeeze them to pack the silk down..
  5. Heat the oil to 160℃, occasionally turning them over. When the silk starts to slightly brown, they are done..
  6. Deep fry for about 2 minutes. Drain the oil on a paper towel and sprinkle with salt while they are still hot..
  7. These also taste great with wasabi salt, black chili pepper powder, or with salt mixed with ground sansho pepper..

DEEP FRIED BABY BACK RIBS TUTORIAL. Deep Fried Corn Southern Style "COME ON NOW, I DON'T BELIEVE THIS!". Easy fried corn is made with fresh corn kernels, butter, optional sugar, and seasonings. A little bacon grease can be added for even more flavor. Skillet-fried corn is a Southern favorite and is a go-to recipe when corn on the cob is at its peak.