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Recipe: Perfect Gluten Free Dairy Free Banana Muffins

Delicious, fresh and tasty.

Gluten Free Dairy Free Banana Muffins. The only gluten-free blueberry banana muffin recipe you'll ever need; a one bowl wonder! No mixer required just a fork and a spoon. No mixer required for these super moist blueberry banana muffins.

Gluten Free Dairy Free Banana Muffins This easy one-bowl recipe comes together in just minutes! Then add the oil (or melted butter if you aren't dairy-free), a couple of eggs, and a gluten-free flour blend. Naturally dairy free gluten free banana muffins made without any butter or oil, but still tender and delicious. You can have Gluten Free Dairy Free Banana Muffins using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gluten Free Dairy Free Banana Muffins

  1. You need 1 of Banana.
  2. You need 3 of Eggs.
  3. Prepare 1 cup of Quick oats.
  4. It's 1/4 cup of Honey.
  5. You need 3 tbsp of Stevia.
  6. You need 1/2 tsp of Vanilla.
  7. You need 1/2 tsp of Cinnamon.
  8. It's 1 tsp of Baking powder.

Just pop each muffin in the. Make dairy-free, egg-free banana muffins that are not only vegan but gluten-free and delicious. Gluten-Free banana muffins made with oat flour, studded with blueberries, and topped with a sprinkling of gluten-free granola. Oatmeal banana muffins are a gluten-free, dairy-free, egg-free breakfast or snack made with whole food ingredients.

Gluten Free Dairy Free Banana Muffins step by step

  1. Combine all ingredients in the blender and blend until it is mixed well..
  2. Set the oven to 350° and place the batter from the blender into a muffin pan.
  3. Place your muffin pan in the oven to cook for around 20 minutes.
  4. Remove when they are finished baking and eat up.

These fudgy paleo chocolate banana muffins are super rich and decadent! They're also naturally sweetened with honey and are grain-free, gluten-free and dairy-free. When I make muffins, I'm usually able to eat at least three or four before I feel even the slightest bit full. Banana Rum Muffins without Gluten, Dairy, Nuts, or Even Added Sugar. Katie is a professor of biology who loves gardening and baking.