Easiest Way to Cook Tasty Aloo Poha (Potato Puffed Rice)

Aloo Poha (Potato Puffed Rice). This is a flavourful breakfast recipe/ can be had as any meal of the day. A favourite breakfast dish made with potatoes and rice flakes and lots of flavour. We sometimes have this for dinner - I don't know if that's cheating but I.

Made with thick poha, peanuts and potatoes. While the potatoes are cooking, add in the red chilli powder and the turmeric powder. Hence, this Aloo poha, batata poha, or Potato Poha is a very simple and satisfying breakfast dish which is a This potato Pawa / poha is cooked using beaten rice aka poha and is altogether trouble-free to make. You can cook Aloo Poha (Potato Puffed Rice) using 25 ingredients and 8 steps. Here is how you cook that.

Ingredients of Aloo Poha (Potato Puffed Rice)

1. You need 2.5 cups of thick Puffed Rice.
2. It's 1 of onion.
3. Prepare 2-3 of Potato.
4. You need 3 of Green chilli.
5. It's 1 tsp of Raw mango shredded (optional).
6. Prepare 1 inch of ginger.
7. Prepare 2 tsp of Sugar.
8. It's 3-4 tsp of oil.
9. Prepare 1 tsp of Mustard seeds.
10. Prepare 1 tsp of Urrad dal.
11. It's 1 tsp of Channa dal.
12. It's 0.5 tsp of cumin seeds.
13. You need Leaves of Curry.
14. It's 3 of cashews.
15. It's 10-15 of Peanuts.
16. Prepare 0.5 tsp of Turmeric.
17. You need 0.25 tsp of Hing.
18. You need of Salt.
19. It's of For topping:.
20. Prepare 1 of carrot.
21. It's 1 of tomato.
22. Prepare of Sev (optional).
23. Prepare 0.25 tsp of Aamchur Powder (optional).
24. You need Pinch of chat masala powder(optional).
25. Prepare of Yogurt (side).

This way the excess water would drain out perfectly, and poha would puff up nicely. Aloo Poha is flattened rice and prepared in most parts of India. In Maharastra and surrounding areas, it's served for breakfast with cubes of potato and. Aloo Poha or Batata Poha is one of the popular NorthIndian Breakfast dish especially in Gujarat and many parts of Mumbai.

Aloo Poha (Potato Puffed Rice) instructions

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water..
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter..
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile..
4. Now add onion + raw mango and sauté for 5-10 minutes.
5. Now add potato and keep it in simmer for 10 minutes. Add salt.
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes..
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt).
8. .

Aloo poha is much more tasty than simple Poha/aval. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh. Poha Ladoos Poha Ladoos Sweet Poha Kozhukattai Sweet Poha. Hope you will give this a try and let me know how it turns out for you.