Recipe: Tasty Gluten Free Pumpkin Chocolate Chip Muffins

Gluten Free Pumpkin Chocolate Chip Muffins.

You can cook Gluten Free Pumpkin Chocolate Chip Muffins using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Gluten Free Pumpkin Chocolate Chip Muffins

1. You need 1 can of Pumpkin.
2. You need 1 cup of Brown rice flour.
3. Prepare 1 cup of Quick oats.
4. It's 1/4 cup of Honey.
5. Prepare 4 of Eggs.
6. It's 1/4 cup of Almond milk.
7. Prepare 2 tbsp of Stevia.
8. You need 1 of Cinnamon.
9. Prepare 1 of Vanilla.
10. Prepare 1 of Allspice.
11. Prepare 1 tbsp of Baking powder.
12. It's 2/3 cup of Chocolate chips.

Gluten Free Pumpkin Chocolate Chip Muffins instructions

1. Stir together then pour into buttered cupcake pans. Your pans should make 12 muffins.
2. Cook at 350° for 25 minutes.
3. Remove from the oven and enjoy.