Tex-Mex Chicken Burritos. Serve these seriously filling burritos, with beans, meat, potatoes, spirited chiles, and thick salsa topping it all. Tex-Mex Chicken Burrito Bowl with Cilantro Lime Dressing. The marinade can be portioned into zip-top bags and frozen for a few weeks.
You can make the sauce ahead of time for these chicken enchiladas, served with coriander, avocado and soured cream.
Tex-Mex cuisine (from Texan and Mexican) is an American regional cuisine that derives from the culinary creations of the Tejano people of Texas.
It has spread from border states such as Texas and others in the Southwestern United States to the rest of the country as well as Canada.
You can have Tex-Mex Chicken Burritos using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Tex-Mex Chicken Burritos
- You need 1 package of large flour tortillas.
- You need 1 lb of chicken breast diced.
- Prepare 2 tbsp of olive oil.
- Prepare of Medium size onion diced.
- Prepare 1/2 can of black beans.
- You need 1/2 can of sweet corn.
- Prepare 2 tsp of taco seasoning.
- You need 8 oz of package Mexican cheese blend.
- Prepare of Tex-Mex sauce.
- It's 1/3 cup of ranch dressing.
- Prepare 1/3 cup of salsa.
- It's 1 tbsp of taco seasoning.
Tex-Mex chicken with authentic flavor is as easy as combining seven ingredients in a slow cooker—and adding a sprinkle of cheese before serving. Create an endless variety of tasty meals with our customizable Mexican menu made from only the freshest ingredients. Featuring burritos, tacos, burrito bowls, quesadillas, and much more. Seasoned chicken with a rice and bean stir-fry, fresh avocado, tomatoes, green onions, and creamy queso fresco crumbles.
Tex-Mex Chicken Burritos instructions
- In a cast iron skillet heat olive oil medium heat and cook chicken, onion and 2 tbsp taco seasoning. Cook until chicken is cooked through.
- Add in the black beans and corn and cook a couple more minutes.
- Prepare the Tex-Mex sauce by combining salsa, ranch and 1 tbsp taco seasoning..
- Take a flour tortilla and place some Mexican cheese in the middle. Add chicken mixture then top with Tex-Mex sauce. Tuck in the sides and roll so no mixture can leak out.
- Fry burritos in a non stick skillet to brown somewhat crispy.
Introducing the BEST EVER Tex-Mex Marinade. Combining a variety of spices with olive oil, Worcestershire sauce, and fresh lime juice. How to Make Tex Mex Chicken and Zucchini. Preheat large deep skillet on low - medium heat and swirl oil to coat. Move vegetables to the side of the skillet and add chicken.