How to Cook Yummy How to make a Dosa batter at home?

How to make a Dosa batter at home?. Once all the ingredients are well soaked, drain and grind both the batters. Making Dosa Batter is a simple process. How idli and dosa considered healthy foods?

Making idli at home is easy. Everything right from cooking, if we see from outside, or if we are just learners, it seems to be a big task. Hope I could cover the doubts we get, during this idli making process. You can have How to make a Dosa batter at home? using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of How to make a Dosa batter at home?

1. Prepare 1 Cup of White rice Raw.
2. Prepare 0.5 Cup of Urad Dal.
3. You need 1 Teaspoon of Fenugreek seeds.
4. It's To Taste of Salt.

The Instant Pot makes it so easy to make and ferment this batter! You can steam idli right in the Instant Pot too! Idli and dosa are often served My mom would make them at home occasionally but it was mostly something we ate while out at an Indian restaurant. Now that I'm an adult I can make idli.

How to make a Dosa batter at home? step by step

1. Wash the ingredients thoroughly. Soak the rice, dal and fenugreek seeds separately for a minimum of 3 hours. Grind it to a fine paste and transfer it to a large container for fermentation..
2. Add salt to the batter and keep it at room temperature for about 10 - 12 hours for fermentation. Now the batter is ready for making dosa..

We prefer making idli dosa batter at home as I dont prefer the store bought ones as to me, its a big compromise. Even attimes of busy schedule, I would rather choose upma, chapathi etc to idli, dosas using store bought batter. I love idlis best with idly podi. Check out kaima idli which is my fav. Idli and Dosa are quintessential South Indian breakfast items that is eaten on a daily basis in most homes.