How to Cook Appetizing Pakistani Kunafeh dessert

Pakistani Kunafeh dessert. Here is how you achieve that. Pakistani Kunafeh dessert step by step Knafeh recipe , how to make kunafa. oven,vermicelli kunafa recipe in malayalam,vermicelli kunafa recipe food fusion,eid dessert recipes,eid dessert recipes pakistani,kunafa dessert recipe . Great recipe for Pakistani Kunafeh dessert.

After they're done add the condensed milk and leave them to cool for a bit so you can turn them into small balls then put them in the fridge. Kunafa , kunafe, Kanafeh, knafeh, kunafeh, kunafah is an Arabic dish like Umme Ali. Umme Ali was much appreciated dish by my readers. You can cook Pakistani Kunafeh dessert using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pakistani Kunafeh dessert

1. It's 1/5 of butter fingers.
2. Prepare 1 of big can condensed milk.
3. It's 1 bag of Pakistani Kunafeh.
4. Prepare 2 bags of ritz biscuit.

Today I am sharing a very delicious recipe with you, which is with Pakistani touch. Kunafa is very famous in all middle eastern countries but basically its origin is Palestinian city of Nablus. The Arabic Sweet Kunafa Recipe (Knafeh) is the royal and most celebrated dessert in middle east. It is prepared by filling cheese, cream, fruits or chocolate and soaked in sugar syrup.

Pakistani Kunafeh dessert step by step

1. Melt the butter in a pan then add the Kunafeh to roast it a bit..
2. Crush the biscuits in a mixer until soft-smooth then add them to the pan..
3. After they’re done add the condensed milk and leave them to cool for a bit so you can turn them into small balls then put them in the fridge..
4. After 1 hour get them out and pour some condensed milk over them for decorations and serve..
5. Note: this is the type of brand I used in this recipe. But YOU CAN use any type that’s available, they all have the same flavor depending on how you cook them..

It is called "The Queen of Arabic desserts" and makes a great dessert that you can serve after a traditional Mughlai or Middle Eastern Meal. Knafeh can also be made/shaped in different ways. My "all in one" version here, is the old, traditional Knafeh Nabulsi, and to me, is the easiest and quickest to make, but, it isn't always the neatest or prettiest looking when cut up, unless you use a whole lot of pastry to "toughen up" the ensemble. Khishnah Kunafeh A favorite Palestinian dessert! Crunchy shredded phyllo dough is baked with a layer of creamy sweet cheese and then drenched in rosewater syrup.